Agribusiness

Export-oriented industrial agriculture of a few globally traded commodities (like soy, maize and rice), as well as meat production, destroy forests, the diversity of seeds and small-scale farming systems. They also uproot established land use patterns and threaten food sovereignty.

Bulletin articles 27 February 2024

How different forms of ‘green’ extractivism are causing the destruction of the Amazon forest

The Amazon region is one of the final frontiers of resistance to capital expansion. This is epitomized by the struggles of social activists such as Chico Mendes, as well as by the presence of most of the earth’s remaining indigenous peoples in voluntary isolation. However, different forms of ‘green’ extractivism are currently and increasingly advancing on this territory.

Bulletin articles 26 February 2024

Fires and agribusiness: deforestation drivers in the Bolivian Amazon

The expanding agricultural frontier to grow soybean and oil palm, in addition to mining and the potential construction of mega-dams, are advancing upon the living spaces of indigenous and peasant communities. In late 2018, communities organized a coordinating committee to defend their territories and their right to a dignified life.

Bulletin articles 23 March 2022

A Century of Agro-Colonialism in the DR Congo

Many oil palm plantations’ concessions in West and Central Africa were built on lands stolen from communities during colonial occupations. This is the case in the DRC, where food company Unilever began its palm oil empire. Today, these plantations are still sites of on-going poverty and violence. It is time to end the colonial model of concessions and return the land to its original owners.