Timber

Bulletin articles 27 June 2024
Behind every tree plantation developed for carbon offsets, there are external agents seeking to profit from increased control over the land. And while they all have the same colonial approach, these plantations can vary widely: they can be large-scale monocultures or schemes with smallholder farmers; they can include exotic species or native species; and some of them may even exist on paper only.
Bulletin articles 15 July 2019

As a condition to install its second pulp mill, the company UPM demanded that the Uruguayan state build a new railroad from the site where UPM plans to locate its mill to the port. The government would cover the costs of these infrastructure projects at the service of UPM.

Bulletin articles 14 May 2019

The expansion of oil palm and logging in Wimbí is a fact. And in both cases, the protagonist is the same: the land trafficker who allowed the palm company, Energy & Palma, to enter. This new cycle of dispossession threatens the culture and survival of the community.

Bulletin articles 15 November 2018

Certification schemes for tree plantations initially generated many expectations, promising a true transformation. Yet after all these years, we can definitely conclude that what the RSPO and FSC also have in common is that they will not meet those expectations.

Bulletin articles 9 July 2018

Since the native vegetation that surrounded Quito was destroyed to make way for eucalyptus and pine plantations, the forest fires that the city faces year after year have been intensifying.

Bulletin articles 29 April 2018

In 2017, the Finnish company UPM signed a contract with the Uruguayan government to establish a third mega pulp mill. The project is subject to exorbitant conditions imposed by the multinational.

Bulletin articles 21 September 2017

Teak plantations in Ecuador are not intended for domestic consumption. All of the teak is exported. There are very few economic benefits for the areas where teak is produced, due to the small amount of labour it requires, producers' non-existent social investment, and the loss of food sovereignty and water scarcity that this industry causes.